Manufacturer Supply Enzymatic Reb D Steviol Glycoside CAS 63279

• Overview
• FAQ

Overview

Basic Info.

Model NO.	BeimooBio S 63279-13-0
Type	Sweetener
Nutritional Value	Non-nutritional Type
Effect	Sweetener
Resource	Sweetener
Transport Package	Customized
Specification	95-99%
Trademark	Shanghai BeimooBio
Origin	Shanghai
Production Capacity	9999

Product Description

Rebaudioside M (Reb M)Rebaudioside M (Reb M) is a premium, naturally derived steviol glycoside extracted from Stevia rebaudiana leaves, celebrated for its sucrose-like taste profile—free from the bitter or licorice-like aftertaste of other stevia extracts, making it one of the most sought-after natural sweeteners for high-end formulations. With a sweetness intensity up to 350 times that of sugar and zero calories, it enables significant sugar and calorie reduction in products while preserving the authentic flavor consumers expect, aligning with global demand for healthier sweetening solutions. It boasts excellent stability across a wide range of temperatures (from frozen desserts to high-heat baking) and pH levels (acidic beverages to neutral dairy products), ensuring consistent sweetness and no flavor degradation during processing or storage. Additionally, its compatibility with other sweeteners (e.g., erythritol, allulose) and easy integration into liquid, powder, or semi-solid formulations makes it versatile for manufacturers developing premium food, beverages, confectioneries, and dietary products.

Products Description
Name	Rebaudioside M (Reb M)
CAS Number	1220616-44-3
Specifications	95%, 97%
Characteristic	White to off-white powder
Main Applications	Food, beverages, and seasonings
Shelf Life	24 months

Product application1.Premium Beverage Formulations: Ideal for high-end carbonated drinks, craft sodas, cold-pressed fruit juices, and specialty teas (e.g., matcha, herbal infusions). Its sucrose-like taste perfectly preserves the beverage's original flavor (no aftertaste to mask fruit or tea notes), while its stability in acidic environments ensures consistent sweetness—suitable for brands targeting consumers seeking "clean label" low-sugar premium drinks.
2.High-End Baked Goods & Pastries: Works well in artisanal cakes, buttery pastries, sourdough bread, and gourmet cookies. It maintains sweetness and flavor integrity even under high baking temperatures (up to 220°C) without causing texture changes (e.g., dryness or crumbliness), making it a top choice for creating low-calorie baked goods that match the taste and mouthfeel of traditional sugar-based versions.
3.Dairy & Plant-Based Desserts: Suitable for premium ice cream, Greek yogurt, plant-based cheeses (e.g., almond milk cheese), and custards. Its mild, clean taste complements creamy textures without overpowering dairy/plant-based flavors, and it resists crystallization in frozen desserts—helping manufacturers produce low-sugar desserts that retain richness and smoothness.
4.Confectionery & Functional Snacks: Perfect for gourmet chocolates, hard candies, sugar-free jellies, and keto-friendly snacks. It blends seamlessly with cocoa, nut, or fruit flavors, and its compatibility with low-carb ingredients (e.g., coconut flour, MCT oil) aligns with dietary trends—enabling the creation of indulgent yet healthier confectioneries that meet consumer demand for both taste and nutrition.

FAQ1. How to confirm the Product Quality before placing orders?
A:We can send you our available samples. Or, if you have special requirements on the goods, we can prepare samples according to your needs and send them to you for confirmation.

2.What's the Moq?
A: For the high value product, our MOQ starts from 1g and generallystarts from 10g. For other low value product, our MOQ starts from 1kg.

3. ls there any discount?
A: Yes, for larger quantity, we always support with better price.

4.How do you make our business long-term and good relationship?
A: 1. We keep good quality and competitive price to ensure our customers benefit;2. We respect every customer as our friend and we sincerely do business and make friends with them, nomatter where they come from.