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High Quality Sodium Alginate Food Additive Thickener for Rice Noodle Factory Supply

High Quality Sodium Alginate Food Additive Thickener for Rice Noodle Factory Supply

What is Sodium alginate? Q1: How can I get the new price of a product? A: Please provide the exact or approximate quanti;
Basic Info.
Model NO. Sodium Alginate
EINECS 618-415-6
Certification BRC, ISO, FDA, Kosher, Halal
Packaging Material Bag
Storage Method Normal
Shelf Life 24 Months
Main Active Ingredient Polysaccharide Aldonic Acid
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Dental Impression
Mesh Size 80 Mesh or 120 Mesh
Viscosity as Client′s Reqirements
Gel Strength as Client′s Reqirements
Appearance Pale Yellowish/Brownish or Cream White
Transport Package 25kg/Bag
Specification granular/powder
Origin Jiangsu Province, China
Production Capacity 7000ton/Year
Product Description

What is Sodium alginate?

Q1: How can I get the new price of a product?
A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.

Q2: What is your terms of payment?
A: TT Transfer, CAD, L/C, All is available.

Q3: How can I get a sample?
A: We can provide free samples for your test.

Q4: Do you have MOQ ?
A: Yes, but low MOQ for sample checking is available.

Q5: How do you garantee the quality?
A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.

Q6: How about your after-sale service ?
A: If any technical or quality problem after you receive the cargo, you can contact us any time. If the problem caused by us, we will send you free goods for replacement or refund your loss.

Product Name: Sodium alginate
CAS: 9005-38-3
MF: C5H7O4COONa
MW: 0
EINECS: 618-415-6
Product Categories: Anionic Surfactants;Carbohydrates;Carbohydrates and Starches;Fucus vesiculosus;Functional Foods;Materials Science;Food additives;Natural Polymers;Nutrition Research;Phytochemicals by Plant (Food/Spice/Herb);Polymer Additives;Polymer Science;stabilizer;As a thickener, stabilizer, emulsifier, a large number of applications in food industry;Polymers;Polysaccharide;Surfactants;bc0001;9005-38-3
Items Standard Specifications
Appearance Pale yellowish/brownish or cream white
Grain Size 80 Mesh or 120 Mesh
Assay (dry basis, %) 90.8-106
Moisture (%) <15
Total Ash (%) 18-27
Gel Strength(g/cm²) As Client's Reqirements
Viscosity As Client's Reqirements
Total Plate count ≤1000 cfu/g
Heavy Metals (%) Less than 0.002
Quality guarantee period 24 Months
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