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Food Grade Nutrition Enhancer Dehydrated Whole Egg Powder Food Additive

Food Grade Nutrition Enhancer Dehydrated Whole Egg Powder Food Additive

Overview Whole egg powder is fully dehydrated eggs. The advantage of whole egg powder is less weight comparing with same;
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  • Overview
  • Product Description
  • Application
  • Storage
  • Packaging & Shipping
  • Our Advantages
Overview
Basic Info.
Model NO. Food Grade
Packaging Material Paper
Storage Method Keep in Dry and Ventilate Place
Shelf Life 12month
Nutrient Composition Protein
Resource Egg
The content of active substances ＞90%
Appearance Light Yellow Powder
Moisture 4.5%Max.
Active Ingredients Whole Egg Powder
Material Hen Egg
Transport Package 20kg Bag or as Buyer's Request
Specification Food grade
Trademark SINSUR
Origin China
HS Code 2106690909
Production Capacity 500mt/Month
Product Description

Whole egg powder is fully dehydrated eggs. The advantage of whole egg powder is less weight comparing with same volume fresh egg and prolonged shelf life.

Whole egg powder can be used without rehydration when baking and at the same time, it can be rehydrated to make dishes, such as scrambled eggs and omelettes.

Specification:

Whole egg powder is used as nutrition enhancers in cakes, biscuits and bread, etc. Whole egg powder is also used in baked products. It is used as emulsifier for cold food.

Store in tightly closed original package at cool, dry and ventilated place.


Product Description
Test Item Unit The Standard
Appearance --- Light yellow powder
Moisture % 4.5Max.
Protein % 44.0Min.
Fat % 40.0Min.
Free Fatty Acid % 4.5Max.
pH --- 7.0-9.5
Total Plate Count cfu/g 10,000Max.
Coliforms Group MPN/g 0.9Max.
Salmonella --- Negative
Application Storage Packaging & Shipping Our Advantages
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