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Fast Shipping Customized Products Top Quality Sodium Diacetate Preservative in Food

Fast Shipping Customized Products Top Quality Sodium Diacetate Preservative in Food

Overview From a chemical standpoint, sodium diacetate is the sodium salt of diacetic acid. It is a crystalline powder wi;
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Overview
Basic Info.
Model NO. Sodium Diacetate
EINECS 204-814-9
Composition Sodium Diacetate
Type Pastries Preservative
Effect Bacteriostatic Agent
Resource Natural Preservatives
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Property Food Preservatives
EEC No. E262
Appearance White Powder
Grade Food Grade
Applications Bread, Cakes, Drinks, Skincare....
Transport Package 25kg/Bag
Trademark CHEMSINO
Origin China
Production Capacity 100000t/Year
Product Description

From a chemical standpoint, sodium diacetate is the sodium salt of diacetic acid. It is a crystalline powder with a molecular formula NaH(C2H3O2). Sodium diacetate is a food additive that combines the properties of sodium acetate and acetic acid. It is often used as a preservative and acidity regulator in various food products. Its antimicrobial activity helps inhibit the growth of bacteria and molds, extending the shelf life of certain food items. Additionally, sodium diacetate can enhance the flavor and act as a buffering agent, maintaining the desired pH in processed foods.

Henan Chemsino Industry Co., Ltd stands out as a prominent supplier since 2007, specializing in a comprehensive range of food emulsifiers. The diverse product portfolio includes Distilled Monoglyceride(DMG), Glycerol Monostearate(GMS), Polysorbate Liquid/Powder, Propylene Glycol(PG), DATEM, SSL, PGE, PGMS, and more. With certifications such as ISO9001, ISO22000, Halal, Kosher, and RSPO, all products from Chemsino exhibit exceptional quality and good performance. The company has made a global impact, reaching 80 countries and regions and influencing taste preferences on a worldwide scale. From Asia to Europe, the Americas to Africa, showcasing Chemsino's commitment to maintaining high standards and fostering innovation.

1. Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated 2. Customized Products, and Packaging 3. Flexible Payments & Free Samples 4. No MOQ, More Opportunities

1. Are you a manufacturer or trader? We are manufacturer. 2. How long have your company run on food additives? Founded in 2007, focusing on food additives supply and export for many years. 3. How long of the delivery time? Usually, the shipment can be delivered within 15-20 days after the order is confirmed. 4. Can I get a free sample? Yes, the sample can be free below 500g. 5. Do you have the RSPO certificate? Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates. 6. Can you do the customized package? Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kg/IBC Drum with the liquid. Special package according to the requirements of our customers. 7. What are your payment terms? Usually L/C D/A D/P T/T, Western Union, MoneyGram, or Paypal. 8. Where is your loading port? Usually Qingdao, Shanghai, or Ningbo port.

Product Description

Product Parameters

ITEMS SPECIFICATION RESULT
Free Acetic Acid % 39.0-41.0 40.2
Sodium Acetate % 58.0-60.0 59.53
Moisture ≤% 2 0.3
PH (10% Aqueous Solution) 4.5-5.0 4.72
Formic Acid and Matters Easy to Oxidize ≤% 0.2 <0.07
Arsenic (As) ≤% 0.0003 <0.0003
Heavy Metals (Pb) ≤% 0.0002 <0.0002

Applications

Food Preservation: Sodium diacetate is used as a preservative to extend the shelf life of various food products. Its antimicrobial properties help inhibit the growth of bacteria and molds, reducing the risk of spoilage.Bakery Products: In the baking industry, sodium diacetate for sale is used to preserve the freshness of bread and other baked goods. It helps prevent the growth of mold and extends the product's shelf life.Processed Meats: Sodium diacetate is employed in the production of processed meats, such as sausages and deli meats, to inhibit bacterial growth and maintain product quality.Cheese and Dairy Products: Sodium diacetate powder is used in certain cheese and dairy products as a preservative and acidity regulator. The compound contributes to the stability of these products during storage.

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