Compound Emulsifier of Cake Shortening with Prominent Whipping and Foaming Effect (EO200)

• Overview
• Company Profile
• Product Description
• Certifications
• FAQ

Overview

Basic Info.

Model NO.	EO200
EINECS	/
Packaging Material	Plastic
Storage Method	Normal
Shelf Life	>12 Months
Type	Compound Addtives
Resource	Chemosynthesis
Property	Food Emulsifier
Transport Package	20kg/Barrel
Specification	20kg/barrel
Trademark	Homtree
Origin	Fujian China
HS Code	210690

Product Description

Fujian Homtree Technology Co., Ltd was founded in Quanzhou, Fujian Province in 2012. With four R&D centers in Shanghai, Zhengzhou, Zhangzhou and Quanzhou, Homtree is serving customers worldwide, owning a production base with over twenty thousand m² in Quanzhou city, equipped with highly advanced imported machines and lines. Application engineering team are ready to solve difficulties in mass production in real time. With over ten years of rapid development, Homtree has established a unique and competitive enterprise service system which supported by 3 core capabilities: R&D, production, and application. We provide not only high-quality bakery raw materials, but also R&D solutions, applications, technical services to Make Baking Easier!

Company Profile

Features: Enhance the whipping and emulsification properties of the batter. Improve the structural texture of the product, making it easier to be digested and have a better mouthfeel. Delay the aging of starch and maintain the soft texture of pastries.

Product Description

Product name	Compound emulsifier EO200
Specifications:	20kg/barrel
State:	Oil
Applications:	Cake

Certifications

1. HALAL CERTIFICATE

2. FSSC22000

1. Q: How to use your improvers?

A: Just mix with flour, and add together with other ingredients. 2. Q: How about the dosage?

A: 1.5-3% based on batter weight.

3. Q: Do you have recipes or instructions?

A: Sure, we will have recipes fyi, our specialists are ready to solve any problems when application.

FAQ