Butter Emulsifier Distilled Glycerin Monostearate E471 Gms99 / Dmg95 95% Gms Factory Use Emulsifier

• Overview
• Product Description
• Product Parameters

Overview

Basic Info.

Storage Method	Normal
Shelf Life	>12 Months
Type	DMG
Resource	Natural
Property	Emulsification, Foaming etc.
Ingredients	E471
Storage	Cool and Dry Place
Odour	Neutral
Transport Package	25kg/CTN
Specification	25KG/CTN
Trademark	OEM
Origin	China
HS Code	2106909090
Production Capacity	15, 000mt/Year

Product Description

Monoglycerides from different raw materials

Diverse Applications:

1. Bread, cake, biscuits and other pasta products

Improve the sac structure of bread and delay hardening; Make the cake swell and increase the volume; Increase the crispness of biscuits, prevent oil from oozing, and make the dough easy to demold; Anti-aging (extend shelf life) 2.Margarine and shortening

Adjust the oil crystallization, enhance the stability of the water-in-oil system, prevent the separation of oil and water; improve the mixing and whipping of shortening and other ingredients 3.Protein Drinks

Improve fat and protein stability, prevent stratification and sedimentation 4.meat products

Make the oil easy to disperse, and with water, starch firmly combined, while preventing starch retrogradation, improve the taste

5.Peanut Butter

Provide cream texture, high filling temperature, short standing time and good oil holding capacity.

6.Candy, Chocolate and Chewing Gum

Make the oil easy to disperse, reduce the viscosity of the slurry and the crystallinity of the sugar, improve the taste of the candy; reduce the viscosity of the chewing gum and enhance the plasticity of the gum base. 7. non-creamer, coffee mate

Make the oil easy to disperse, enhance the stability of the emulsion, whitening effect is obvious. 8.Edible defoamer

Reduce or inhibit the formation of foam during the production of various foods. 9.Potato Chips

Ensures a high degree of uniformity, reduces blocking, improves texture and is easier to produce.

Distilled Glycerin Monostearate E471 GMS99 / DMG95 Butter Emulsifier 95% Gms E471 Factory Use Emulsifier

Product Description

Distilled Glycerin monostearate E471 GMS99/DMG95 is the most widely used food emulsifier with a HLB value of 3.9-5.3. Gadele introduces six-stage distillation technology from Germany to purify, with monoglyceride content of more than 99%. The product has the functions of emulsification, dispersion, defoaming, foaming, anti-starch aging and control of fat aggregation. It is commonly used as emulsifier in oil, dairy products, frozen food and candy.

Product Parameters

Attribute	Details
Odour	Neutral
Storage Type	Cool And Dry Place
Packing	25kgs/BAG
Country Of Origin	Guangzhou, China
Ingredients	E471
Sample	Available
Odor	Neutral And Free From Extraneous Odor
Storage	Cool And Dry Place
Model Name	Compound Emulsifier
Loading Quantity	12MT/20'FCL

Product Name	Monoester content	Raw material source
GMS-C001	≥ 95%	Palm oil
GMS-C002	≥ 95%	Sunflower Seed Oil
GMS-C003	≥ 95%	soybean oil
GMS-C004	≥ 95%	rapeseed oil