Food Thickener
Xanthan Gum Powder Daily Chemicals Thickener Thickening Agent for Various FoodsProduct name: Xanthan gumChemical formula:C8H14Cl2N2O2CAS: 11138-66-2Product performance:Xanthan gum has unique rheologi
Agar Agar Powder Food Thickener CAS 9002Basic Info. Product Description Of Food Ingredient Food Grade Thickener Agar Agar CAS No. 9002-18-0: Agar (also named ag
High Quality Food Grade Xanthan Gum Powder Xanthan Gum Food ThickenersOverview Packaging Details It is packed with polythene bag as the inner layer, and polywoven bag as the outer layer. The
Ytbio Supply Locust Bean Gum Powder CAS 9000.lc-a-img { position: relative; width: 100%; height: 100%; object-fit: contain; overflow: hidden;}.lc-a-img .img-content
Sodium Alginate Gelatinizing Agent Thickener for FoodProduct Name: High Quality Sodium Alginate Company Name: Nanjing Jiayi Sunway Chemical Co., Ltd. Features: Benefits: Thi
HPMC/HEC/CMC/Mc Hydroxy Ethyl Cellulose HEC Factory Direct Supply as Food Flavor Cellulose Thickener ManufacturersOverview Product Description HEC/Hydroxy Ethyl Cellulose Product Description Hydroxyethyl cellulose is a gelling and thi
Guar Gum Food Grade Thickener for GlutenOverview Guar Gum Food Grade Thickener for Gluten-Free Baking, Ice Cream, Sauces & Dressings Product Description Guar gu
Gum Arabic Acacia Gum CAS 9000Overview Product Description Gum Arabic, also known as Acacia Gum, chaar gund, char goond, or meska, is a natural gum ma
Resistant Dextrin Solubility Dietary Fibre Thickener as an Ingredient in Health FoodsPRODUCT INSTRUCTION: Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of gluc
High Quality Manufacturer CAS: 9005Overview Sodium alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown a
Food Additive Thickener CAS 9037Overview .lc-a-img { position: relative; width: 100%; height: 100%; object-fit: contain; overflow: hidden;}.lc-a-img .im
Food Grade Natural Pectin Powder Apple Pectin Citrus Pectin ThickenerPectin is used widely as a gelling agent in canning jams and jellies; also functions as a thickener, stabilizer and emul












